How to make barbecue chicken and bean chili with garlic and chili sauce

BBQ chicken and beans are the most popular dish on the grill, and a lot of them are made with chili sauce.

They’re also super easy to make.

Here’s how to make your own.

(Published Monday, May 15, 2018)What you need to make:2 tablespoons olive oil1 small onion, diced2 cloves garlic, minced2 tablespoons chili powder1 teaspoon dried oregano2 teaspoons dried thyme1/4 teaspoon ground black pepper1/2 teaspoon black pepper flakes2 cups chicken broth1/3 cup grated Parmesan cheese1/8 teaspoon salt1 cup canned chicken breasts1 1/2 cups tomato sauce, such as Tomato Ranch (Tomato, Vinegar, Worcestershire, Basil, Onion, Seasonings)1/6 cup chopped fresh parsley1/16 teaspoon saltFreshly ground black peppercornsTo prepare the chili:Heat olive oil in a large saute pan over medium-high heat.

Add the onion, garlic, chili powder, oreganol, thyme, and pepper.

Saute for 1 minute, stirring occasionally.

Add chicken broth and cook for 3 minutes, stirring to release any trapped air bubbles.

Add tomatoes and Parmesan and stir.

Season with salt and pepper to taste.

Serve hot.

To make the garlic sauce:Combine the oil with the garlic and add the chili powder.

Sauté for 1 to 2 minutes, or until fragrant.

Add vinegar and tomato sauce.

Stir to combine.

Add the chicken broth, chicken broth mix, and garlic sauce.

Mix well.

Pour the sauce into a blender and process until smooth.

Serve immediately.

This recipe makes 4 servings.

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