A lot of barbecues start with a barbecue.
But what’s it really like to be a barbecue chef?
In this exclusive interview with SportViva, a barbecue is not just about eating a barbecue – it’s about cooking a barbecue, too.
Viva Barbecue is the only online barbecue course in the world with an in-depth study of barbecue as a whole.
We explore barbecue’s relationship with history, food, culture, and the arts, and explore the culinary, social and legal issues that arise in the process.