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BBQ Grill: Why is the South American meat industry still so much hotter than the North?

The South American barbecue industry is still hotter than its counterparts in the North, according to a new study by the Institute for Food Technologists, and the country is still at the forefront of the food and cooking technologies...

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Anime series

When do you think barbecue will die out?

It’s been a good decade since barbecue’s heyday, but it’s time to think of barbecue as something that’s not dead.The restaurant and barbecue scene is booming, with many bars and restaurants offering some of the best barbecue in the...

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