What’s next for Brookside Barbecue?

Brookside Restaurant in South Kensington, east London, is closing its doors at the end of the month.

The restaurant, which is owned by Brookside BBQ and Barbecue Group, is owned and run by chef, James Taylor.

James says the move is “about time”.

“It’s the end and that’s all I can say about it, because it’s about time,” he says.

James, who is a partner at the firm, says that his decision to close Brookside has been made with great passion.

“We’re here to do our job,” he said.

“Hopefully we’ll be back on the menu soon. “

“There’s still plenty of great barbecue in the area, so it’s always good to be able to bring some great food back to the community.” “

James says that Brookside was always in the running to open a restaurant, and that the decision was made “for all the right reasons”. “

There’s still plenty of great barbecue in the area, so it’s always good to be able to bring some great food back to the community.”

James says that Brookside was always in the running to open a restaurant, and that the decision was made “for all the right reasons”.

“We’ve always had a long history with Brookside, so we’re excited to be back and do it again,” he added.

Brookside is owned &operated by Brookas BBQ Group and has been serving up the best barbecue in South London since it opened its doors in 2006.

“I think it’s a real honour and privilege to be the owner and partner of Brookside,” James says.

“To be able see the impact that we’ve made on the community and the people we’ve served in the past is a real testament to the impact we’ve had in this area.”

The closure will affect Brookside’s employees and their families, and the restaurant will also no longer be able buy new equipment.

James is not the only one leaving Brookside.

Barbecue chef Andrew Clements, who also works with James, has also announced his departure.

“Brookside was the place that really opened my eyes to the world of barbecue,” he tells BBC News.

Andrew is also looking forward to a new challenge and is excited to start a new career in catering. “

But it’s now time to move on and focus on other things.”

Andrew is also looking forward to a new challenge and is excited to start a new career in catering.

“This is a really exciting time and I’ve got a lot to look forward to,” he adds.

He also says that he hopes to return to the restaurant’s former role as a barbecuing venue.

As the restaurant closes, it will be replaced by a new and improved Brookside Kitchen.

More: The best barbecue restaurants in the world

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