The best barbecue meat in the United States is actually made in Texas, where meat is often roasted in a pit.
In 2017, it was revealed that a new barbecue pit was built at a meat processing plant in Austin, Texas, and that workers had been living in a converted barn.
While that plant closed last year, it is still operating and making a large amount of the best meat in America.
Here are some of the top-rated barbecue meats in the country.
1.
Barbecue sausages