How to make a kangaroo burger in under an hour

How to Make a Kangaroo Burger in Under an Hour This is a great recipe that will satisfy your cravings for delicious, juicy kangaroos and bbq style burgers.

The secret is to have a variety of meats to go with your bbQ style burgers, and this recipe will work on any of them.

All you need to know is how to cook a burger and you’ll be able to have an amazing burger in minutes.

Ingredients: 1.5kg (2lb) ground kangaroo (Kong Kangaroo) 1 tbsp soy sauce (or any other sauce) 1 onion, diced 1 carrot, diced 3 garlic cloves, minced 1/2 tsp ground ginger 1 tsp ground coriander 1 tsp sesame seeds 1/4 tsp ground turmeric 1 tsp corianders salt to taste (optional) Directions: Peel and cut the kangaruos into thin slices.

Place in a food processor and pulse until the meat is smooth.

Add in the soy sauce, onion, carrot, garlic, ginger, coriandress, sesame seed, turmeric, corinander and salt.

Process until the ingredients combine.

You may need to add a bit of water or milk if the burgers are too thick.

Transfer to a large pan and cook for 5-10 minutes until cooked through.

Serve with your favourite toppings.

This is the easiest way to make the perfect burger and is the perfect recipe to start the weekend with.



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