How to make delicious homemade barbecue at home

The easiest way to make barbecue is to cook it in a cast iron skillet.

The skillet is the same as a regular skillet but you can cook it on a griddle instead.

Make your own barbecue sauce by using your favorite sauce of your choice.

Here are the five best barbecue sauces for grilling and barbecue lovers.


Homemade BBQ Sauce Ingredients: 1/2 cup of shredded pork belly, cut into thin strips, 2 tablespoons of olive oil, and 1 teaspoon of salt 1 tablespoon of Worcestershire sauce, or more to taste 3 tablespoons of minced onion, chopped 1 tablespoon chili powder 1 teaspoon garlic powder, ground 1/4 teaspoon salt, or to taste 1 tablespoon ground black pepper, or other seasonings to taste Method: Heat a cast-iron skillet over medium-high heat.

Add a generous amount of oil and add the pork belly strips and sauté until browned, about 5 minutes.

Add the onion and chili powder, and cook, stirring occasionally, until softened, about 2 minutes.

Remove the pork from the pan and set aside.

Add Worcester’s salt and pepper to taste.

Add minced onion and garlic, and continue to cook until the onion is translucent, about 3 minutes.

Next, add the chili powder and garlic.

Add salt and white pepper and cook for another 2 minutes or until the chili is softened.

Add white wine and mix well.

Pour the sauce over the pork, and cover and cook on medium-low heat until the sauce has thickened, about 20 minutes.

Serve hot.


Homosauce Sauce Ingredients of Homosausalad sauce: 1 teaspoon chili powder 3/4 cup of grated cheese 1/3 cup of diced onions 1 tablespoon minced garlic, chopped 3 tablespoons butter 1/8 teaspoon ground black salt 1/16 teaspoon pepper 1 teaspoon cayenne pepper Directions: Heat the oil in a large skillet over high heat.

When hot, add 1/6 of the pork and cook until brown.

Add onions, garlic, butter, salt, and pepper, and saute until soft, about 4 minutes.

Stir in the cheese.

Add cheese mixture and stir until well combined.

Add remaining pork and stir.

Cover and cook the remaining 5 minutes or so, until the cheese is melted.

Remove pork from skillet and set on a cutting board.

When the pork is ready, stir in the chopped onion, spices, and cheese mixture.

Serve over hot tortillas.


Barbecue Sauce Ingredients (per serving): 2 tablespoons barbecue sauce 1/5 cup of ground black-pepper 1/9 cup of soy sauce 1 teaspoon white wine vinegar 1/7 teaspoon cumin 1 teaspoon black pepper 1/10 teaspoon garlic salt Method: Combine all ingredients in a small saucepan.

Cover the pan with a lid and simmer over medium heat, stirring frequently, until sauce has reduced by half and sauce is thickened and thickened slightly.

Serve with a slice of lime wedges.


BBQ Barbecue Sandwich Ingredients: 2 slices bacon, sliced into 1/32″ thick slices, 1/12″ thick, and a drizzle of barbecue sauce Directions: Grill bacon in a hot skillet over low heat for about 2 to 3 minutes on each side.

Add bacon to each sandwich with a sliver of the bacon, then drizzle the barbecue sauce over each slice.

Serve immediately.

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