When it comes down to the Mongolian barbecue, the best barbecue in the world is still at home.
Here are five things to know.
1.
There’s only one Mongolian restaurant in New York City.
Mongolian BBQ is actually based in Los Angeles, but its founder and founder chef, Zhen-Guan Zhang, spent six months living and working in the U.S. in 2007 and 2008, according to the restaurant’s website.
The first restaurant in the United States to serve Mongolian food was at the Mandarin Oriental in New Jersey, which opened in 2010.
While it has since expanded to other cities, the restaurant in Brooklyn was the first Mongolian eatery to open in New New York.
2.
Mongolian ribs are a big deal in China.
China has been a leader in the Mongolians barbecue industry since the 1980s.
In addition to Mongolian cooking, Chinese cuisine has a long history of barbecue in Mongolia, according a 2011 report by the China Bureau of Statistics.
As China’s economy continues to boom, it’s increasingly becoming a hotbed for Mongolian culture and cuisine.
“As more Mongolians come into China, they are taking up cooking and eating Mongolian foods,” Zhang told the New York Times in 2012.
3.
It was a big hit in Mongolia.
A restaurant called Mongolian Barbecue has been serving Mongolian dishes since 2013.
Its menu features dishes like Mongolian Beef, Beef & Vegetables, Mongolian Rice, Mongolians and more.
4.
You can get a Mongolian meal without a ticket at the restaurant.
Visitors can enjoy Mongolian-style food, including Mongolian Spicy Beef, Mongoloid Beef, Baked Beef, Spicy Chicken, Spiced Chicken, Fried Chicken, Mongoloids and more, for around $4.99, according the restaurant website.5.
Mongolians are not shy about sharing their food.
They even share their secrets to great food.
Zhang recently shared his tips for how to make the best Mongolian sauce in the restaurant, saying, “There’s not much I can tell you to make Mongolian Sauce.
It’s so simple.”
The restaurant also has a special sauce recipe that includes Mongolian chili and Mongoloid Sauce, which it makes for all kinds of dishes, from BBQ beef ribs to Chinese-style noodles.
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