The Korean BBQ Grill is the Korean equivalent of the traditional barbecue, and there are many variations.
The most popular barbecue in the U.S. comes from the country’s northern region, called Sogou, and is often called a kimchi barbecue, or “meat on a stick.”
In Korea, it’s usually cooked with vegetables and rice.
To make Korean barbecue, you cook the meat over medium heat and then add the vegetables, rice, and other ingredients, along with some chili paste and other spices.
You can also use minced pork, beef, or pork, depending on how you like your chicken.
The meat can be served on skewers or stuffed with rice, as well.
It’s also popular with Korean-Americans who enjoy the flavor of a Korean barbecue.
Korean barbecue can be made on a griddle, grill, or griddle with chicken, pork, and vegetables.
In this guide, we’ll show you how to make Korean BBQ chicken, which you can eat like a side dish.