The best barbecue in the nation, according to a new ranking by the Washington Post.
The Post ranked restaurants by their meat quality, price, presentation and service, all based on the number of people dining.
They also looked at other factors including how long they lasted and the size of their dining room.
The rankings included five national categories and were based on a sample of more than 1,500 restaurant reviews from March 15 to May 12.
The survey included reviews from restaurants that had opened within the past 12 months.
The results are based on more than 500 reviews of restaurants in all 50 states and Washington, D.C. The study was commissioned by the Restaurant Association of America, which is an industry trade group.
The Associated Press contributed to this report.
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