Why you should order pork chops with a side of barbecue

A couple of months ago, I came across an article in the New York Times by a couple of chefs and they were talking about a barbecue pork chop that they made for the BBQ Guys BBQ dinner party.

They had a lot of good things to say about this barbecue pork Chop, but the meat was not what I was expecting.

They didn’t get it right either. 

I have to admit that I wasn’t really that impressed. 

If you ask me, there is nothing that can top the taste of this pork chop.

The pork is cooked to an extreme, almost like an authentic pork chop, and it is cooked in a way that is so much like a barbecue that it is almost like it is made out of the meat.

This is the sort of thing that you can tell when you’re in the mood for barbecue, but it is a different sort of barbecue. 

The meat is cooked well, and when you put the pork in a pot, it is just perfectly cooked.

It is just the best barbecue pork I have ever tasted. 

So what is the meat?

Well, this pork is actually pulled pork.

The meat is pulled in chunks and sliced up into pieces that are cooked in the slow cooker in a lot like a slow-cooked steak.

The chunks are then sautéed in some of the sauce that the BBQ guys put on their barbecue pork, and then they are cooked on the grill with some kind of barbecue sauce and topped with a lot more sauce. 

It is a wonderful way to eat pork chops. 

They have a nice pork chop sauce that is quite spicy, but I have to say that the sauce was not very spicy.

It was a little bland, but there was a hint of a spice to it that I didn’t really like. 

When I think about this pork, I think that it has a certain flavor to it.

The flavor of the pork chops is very similar to the meat that I am used to, but this pork has a little more heat. 

This pork chop is actually very good when you want to eat the meat on the barbecue side, because it has just a bit more flavor to the pork and the pork is really well done. 

What do you think?

Do you like this BBQ pork chop?