What’s on the barbecue menu at Woody’s?

When you walk into Woody Wilson’s, you’re greeted with the smell of barbecue sauce, along with the words, “Woody’s Barbecue” in big bold letters on the front of the door.

A bar that has served barbecue for more than a century will be making a statement by giving away the BBQ sauce, as it does all its barbecue meats.

The owner and manager of Woody, who has run the business for more, 100 years, said he was honored to be invited to be part of this historic event. 

“I was thrilled that we were able to share the barbecue at Woodys with the people of North Carolina,” said Woody.

“We’re going to make it a great experience for them.

We’ve got a great BBQ menu, and we’re going through a tough time, so it’s good to get out there and get involved.”

The barbecue sauce was brought to Woody from the New York City area.

The bar has been named the best barbecue in the world.

“We’re just going to keep going in that direction and hopefully continue to grow and keep bringing out the best,” said Michael. 

Woody Wilson has a history of creating food that has stood the test of time.

In 1917, he began serving the barbecue sauce to people who had just moved to North Carolina from other parts of the United States.

The sauce was so popular that it eventually spread to the entire state. 

It took until 1949 for the bar to receive its first license.

Woody began serving beer in 1955, and it began serving wine in 1962.

Today, Woody is a family owned business with more than 30 employees and 150,000 square feet of retail space. 

According to Michael, he hopes that Woody will continue to serve barbecue.

Woody is an institution in the Carolinas.

The bar is the largest outdoor bar in the state, and the first one in the city of Charlotte, which was named for the famous New York butcher. 

The bar’s namesake, who is also the owner of the Woody Farms, started his career in a restaurant, but the barbecue started out as a barbecue business. 

When Woody opened its doors in 1917, the bar was called the “New York Barbecue.”

The restaurant was built on the original wooden bar that Woodys started out with in 1916.

When Woody closed its doors for good, the original wood bar was taken down and rebuilt in 1962 to be able to serve its original customers.

“It’s always a big honor to be in Woodys, and I’m proud to be a part of it,” said Mr. Woodys. 

This barbecue has become the best-selling barbecue in North Carolina.

It has been featured on the cover of many magazines.

In 2017, the Woodys barbecue was featured on Food Network’s “Food Channel.” 

Woodys is located at 713 North Main Street, Charlotte, NC 27202.

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