How to make BBQ sauce in 5 minutes

Barbecue sauce is a must-have item for barbecue lovers everywhere.

And now you can make it in under a minute.

Barbecue sauce can be made with just about any meat, so it’s a great addition to your main menu.

In this post, we’ll walk you through the basic steps of making a sauce using only your favorite meats.

And by using only the best ingredients, you can create something that’s delicious, and delicious with just a few ingredients.

Step 1.

Preheat your oven to 425°F.

Step 2.

Make your sauce:Start by removing the skin from the shoulder, breast, or other meat.

You can also do this if you don’t have any skin, but we recommend removing it in the case of breast.

Step 3.

Cut up the meat into thin strips.

You’ll need approximately 1 cup of each of the following meat:• beef brisket• ribs• chicken• turkey• lambStep 4.

Place the strips in a food processor, along with any liquid.

If you don-t have a food mill, you could also use a small spoon or chopsticks.

If the strips aren’t completely submerged, it’s okay to just keep adding the liquid.

Step 5.

Pulse the meat until the meat is evenly coated with the sauce.

If it’s still a bit lumpy, just add more liquid.

This is where you’ll need to use your favorite barbecue tools.

The best ones will cut through the meat as it’s being mixed.

We recommend using your favorite meat tenderizer or a meat grinder to cut through all the meat.

Step 6.

Heat your grill.

To make the sauce, place a large pot of water on the stove.

Bring it up to a simmer.

If there’s no liquid, it will not boil.

Once it boils, add your sauce.

You don’t want it to be too thick or it will make the meat soggy.

The sauce will thicken as it cooks.

If your sauce is too thick, it won’t be as tasty.

Step 7.

When the sauce is done cooking, remove it from the heat and stir in the chicken, brisket, and other meat ingredients.

You may want to let it sit for a few minutes.

Step 8.

Pour the sauce over the meats, and enjoy!